WINIARY VEGETABLE BROTH

Winiary Vegetable Bouillon – 160 g (jar)

Ingredients: Vegetable bouillon base 69.6% (water, salt, yeast extract, vegetables 6.2% (carrot, onion, leek, garlic, CELERIAC), sunflower oil, corn starch, concentrated lemon juice, sea salt), water, sugar, corn starch, flavorings (with WHEAT, CELERY), turmeric.
May contain: MILK.

Storage: Store in a dry and cool place. After opening, keep refrigerated and use within 2 weeks.

Usage: Prepare 1 liter of bouillon by dissolving 3 tablespoons (approx. 45 g) of the product in 1 liter of boiling water. Stir and bring to a boil again. Suitable as a base for soups, sauces, and stews. One 160 g jar makes about 3.5 liters of bouillon.

Nutritional content per 100 ml prepared bouillon: Energy 18 kJ / 4 kcal, fat 0.1 g, of which saturated fatty acids 0.0 g, carbohydrates 0.6 g, of which sugars 0.4 g, protein 0.2 g, salt 0.77 g.