BEEF BROTH BASED ON SLOW-COOKED STOCK

Winiary Beef Broth – based on slowly cooked stock (160 g)

Ingredients:

Beef stock (water, beef, beef bones), salt, carrot extract, onion extract, spices (including BAY LEAF, PARSLEY), natural flavors, sugar, sunflower oil.
May contain: CELERY, MUSTARD, GLUTEN.

Storage:

Store in a dry place at room temperature. After opening, keep refrigerated and use within 3 days.

Usage:

Add 1 tablespoon (approx. 20 g) to 250 ml boiling water to prepare an aromatic broth. Ideal as a base for soups, sauces, and stews.

Nutritional content per 100 ml prepared broth:

Energy: 93 kJ / 22 kcal
Fat: 0.2 g
– of which saturated fatty acids: 0.1 g
Carbohydrates: 3.8 g
– of which sugars: 1.2 g
Protein: 1 g
Salt: 0.66 g